Executive Chef

K&R Staffing HR Consulting

1d

About The Position

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Responsibilities include:

Requirements

• 2+ years of culinary education and 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Professional appearance and attitude.
• Must be available to work weekdays and weekends.
• Leadership skills are a must.

Responsibilities

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Manager to set item prices.
• Staying current on developing trends in the restaurant and event industries.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Hiring, training and supervising kitchen staff.
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Preparing meals and completing prep support as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees