Executive Chef in Continuing Care
About The Position
Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.
Requirements
- Minimum of 3 years Executive Chef experience.
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
- Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Nice To Haves
- Fine dining experience a plus.
Responsibilities
- Oversee food purchasing, preparation, presentation, and storage within budget
- Supervise food production and utility staff to ensure efficiency and quality
- Maintain core menus, recipe management system, and BOH computer systems
- Ensure kitchen and equipment sanitation; conduct monthly internal audits
- Comply with all federal and state food safety regulations (Health Dept./HACCP)
- Partner with Unit Manager to address and resolve food service issues
- Ensure consistent food quality and appealing presentation
- Build and maintain relationships with residents through dining room visits and meetings
Benefits
- A culture of diversity, inclusion, equity, and belonging
- Medical, dental, and vision plans, including wellness reimbursements and telehealth
- PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
- 401(k) with 3% company match for team members 18+
- 30% discount at on-site dining venues and healthy choice meals
- Significant growth opportunities as we expand across the country
- Education assistance, certification reimbursement, and access to 6,000+ online courses to grow and enhance your skills
- $7,500 Signing Bonus!
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
