Executive Chef in Haletown/Jasper TN area
About The Position
Now hiring an Executive Chef in the Haletown/Jasper TN area We are a growing business with many opportunities to grow. Executive Chef responsibilities include: • Hiring, training, and development of hospitality-focused Team Members • Upholding the highest standards for food sanitation and quality • Assuming leadership of restaurant operations in the absence of the GM • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation • Ensuring thorough training and communication of all Company initiatives • Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. What we're looking for in an Executive Chef 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant Excellent communication Proven success as head of kitchen operations in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that contribute to great execution Must be able to stand for long periods of time Must be able to lift up to 50 lbs.
Requirements
- 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
- Excellent communication
- Proven success as head of kitchen operations in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
Responsibilities
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Assuming leadership of restaurant operations in the absence of the GM
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensuring thorough training and communication of all Company initiatives
- Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
Benefits
- Medical/Dental/Vision Insurance
- 401k
- paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
