Executive Chef
About The Position
We are seeking an experienced and motivated Executive Chef to lead the culinary program for an upcoming restaurant opening in Shell Beach, CA . The restaurant will serve breakfast, lunch, and dinner , and the Executive Chef will play a critical role in building the kitchen team, establishing systems, and delivering exceptional food and hospitality. As part of a well-established and growing restaurant group, the selected candidate may begin employment at one of our existing locations while the new restaurant is under development. Our Restaurant Group Includes Custom House – Avila Beach Mr. Ricks – Avila Beach Mission Pizza – Avila Beach Ventana Grill – Pismo Beach Wooly’s – Pismo Beach Oyster Loft – Pismo Beach
Requirements
- Minimum 5+ years of Executive Chef or equivalent leadership experience
- Proven success managing kitchen teams in high-volume or full-service restaurants
- Strong understanding of food costing, labor management, and budgeting
- Experience with breakfast, lunch, and dinner service preferred
- Excellent communication, leadership, and organizational skills
- Ability to work evenings, weekends, and holidays as required
- ServSafe certification (or ability to obtain)
- Passion for food, beverage, and hospitality
- Able to lift and carry up to 50 lbs (e.g., trays, cases, kegs); reasonable accommodations available
- Capable of working 8+ hour shifts on your feet
- Strong interpersonal, organizational, and communication skills
- Passion for food, beverage, and hospitality
- Must be legally authorized to work in the U.S.
Responsibilities
- Recruit, hire, train, schedule, and mentor all BOH staff
- Establish kitchen culture focused on professionalism, accountability, and teamwork
- Conduct performance reviews and manage discipline as needed
- Ensure compliance with company policies and labor laws
- Help develop, execute, and maintain menus for breakfast, lunch, and dinner
- Ensure consistency, quality, and presentation across all dishes
- Create standardized recipes with accurate costing and portion controls
- Update menus as needed and in collaboration with leadership
- Manage food, labor, and operating costs to meet financial targets
- Oversee ordering, vendor relationships, and inventory controls
- Conduct regular inventory counts and manage waste reduction
- Maintain kitchen equipment and oversee cleanliness and organization
- Ensure compliance with all local, state, and federal health regulations
- Maintain ServSafe and food safety standards
- Uphold OSHA, workplace safety, and sanitation best practices
- Assist with pre-opening kitchen setup, ordering, and staffing
- Collaborate with General Manager and Operations team on launch planning
- Support or train at sister locations as needed prior to opening
Benefits
- Competitive salary with performance-based bonus potential
- Health insurance options
- Paid time off
- Meals while working
- Growth opportunities within a multi-concept restaurant group
- Opportunity to lead and shape a brand-new kitchen from the ground up
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
