Chef

Pineapple House, Naples • Naples, FL

11d

About The Position

Pineapple House of Sapphire Lakes, nestled in the scenic beauty of Naples, Florida, is seeking a talented and passionate Executive Chef to lead our culinary team. We are looking for a dedicated professional who takes pride in their craft and is committed to delivering exceptional dining experiences in a warm, welcoming environment. If you are a visionary chef with a flair for creativity and a love for hospitality, we invite you to join our team and help us elevate our culinary offerings.

Requirements

• Proven experience as a Executive Chef or Head Chef in a reputable establishment
• Culinary degree or equivalent professional training
• Strong leadership and team management skills
• Creativity and passion for culinary arts with a keen eye for detail
• Excellent knowledge of food safety, sanitation, and kitchen equipment
• Ability to work under pressure and adapt to changing priorities
• Exceptional communication and organizational skills
• Knowledge of current culinary trends and innovative menu development

Responsibilities

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety
• Develop innovative menus that reflect seasonal ingredients and current culinary trends
• Lead, mentor, and inspire kitchen staff to achieve excellence and foster a positive team environment
• Manage inventory, control costs, and ensure compliance with health and safety regulations
• Collaborate with management to create special events and promotional offerings
• Maintain consistency in food preparation and presentation to uphold the restaurant’s reputation
• Monitor and improve kitchen workflows for efficiency and productivity

Benefits

• We offer a supportive environment for professional growth and the opportunity to make a lasting impact on our guests’ dining experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed