Executive Chef 2

Sodexo • Plainsboro Township, NJ

9d

About The Position

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Plainsboro, NJ. In this role, you’ll oversee a skilled team of 20+ employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership!
Corporate Services
Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

• An Associate’s Degree or equivalent experience.
• Previous experience managing large scale, high volume catering events.
• Have a strong culinary background and stay current with new culinary trends.
• Possess excellent leadership and communication skills, maintaining high culinary standards.
• Demonstrate strong coaching and employee development skills.
• Thrive in a dynamic environment, driving creativity and excellence in the kitchen.
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Lead a high-level culinary team, providing both direction and hands-on support.
• Develop and execute scratch-cooked menus that meet contract requirements and food cost targets.
• Lead and execute large scale conference and catering events.
• Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen.
• Create sustainable, health-focused menus that align with current dietary trends and client preferences.
• Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety.

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree
• Number of Employees: 251-500 employees