Executive Chef

Bridge Senior Living•Mobile, AL

61d

About The Position

As an Executive Chef, you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with federal, state, and local standards, guidelines, and regulations. Plan and oversee the fine dining experience in the community, including menu planning and presentation Take weekly inventory of all dinning service supplies and place orders when needed Establish, enforce, and maintain proper sanitation and safety in food preparation areas Consult with Dietician on issues of nutrition compliance and therapeutic diets Plan, direct, and evaluate activities of the cooking staff personnel and functions

Requirements

Culinary degree or equivalent training
Serve safe certificate
Must possess a valid food handler's permit
At least 5 years of experience in a high-volume, high-end food service environment (hotel/resort).

Responsibilities

Supervise, direct and train kitchen staff in preparing and cooking food
Menu planning and food preparation
Plan and oversee the fine dining experience in the community, including menu planning and presentation
Take weekly inventory of all dinning service supplies and place orders when needed
Establish, enforce, and maintain proper sanitation and safety in food preparation areas
Consult with Dietician on issues of nutrition compliance and therapeutic diets
Plan, direct, and evaluate activities of the cooking staff personnel and functions

Benefits

Excellent Benefits
Tuition Reimbursement eligibility after three months of full-time employment
Competitive pay
401(k) with company match
Next Day Pay with PayActiv
Offering health insurance benefits starting at $75 per month for full-time associates

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