Executive Chef - Campus Dining
About The Position
SAGE Dining Services is seeking a dedicated, talented, and motivated Executive Chef to help lead our dynamic team at a prestigious private boarding and day school on a breathtaking campus in Granby, MA. The Executive Chef oversees all aspects of the school's food service operations, ensuring the preparation and delivery of nutritious, appealing, and well-balanced meals that meet the dietary needs of students and staff. This role combines hands-on culinary expertise with strong leadership, menu planning, budgeting, and team management to maintain the highest standards of quality, safety, and service. At SAGE, we don't just serve meals-we create exceptional culinary experiences. Our chefs craft scratch-made menus featuring local and regional ingredients, innovative recipes, and advanced cooking techniques that elevate every dish. Our clients genuinely appreciate the hard work we put into each meal and recognize the passion infused into our menus. We seek a leader who shares our passion for culinary excellence and is committed to delivering stellar customer service, ensuring we exceed the community's expectations. Typical shift will start around 10:00 am along with one weekend day. This is a management salaried position year-round. This operation supports a seven-day boarding school, so the schedule will include weekends. This is a management salaried position year-round.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
