EXECUTIVE CHEF (BV Catering)
About The Position
To support our growth, we’re looking for an Executive Chef to join our awesome Catering team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event. Collaborating with the Campus Executive Chef and key stakeholders, you will leverage your culinary and operational expertise to uphold our high food standards, enhance the user experience, and promote the Food program's vision. Bon Appetit has a strong culture of health and safety that you will champion every day. As the Executive Chef, you will set the example for responsible practices and ensure the well-being of our team, the operation, and yourself. The Google Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!
Requirements
- Minimum 2-4 years Chef de Cuisine / Catering leadership experience.
- Proven experience managing catering operations and logistics.
- Strong passion for great food and hospitality.
- Ability to manage budget, inventory and ordering.
- Excellent communication skills, both written and verbal.
- Proficient in computer and technical skills, with a working knowledge of Google Suite tools
- Deep knowledge of food and workplace safety protocols and compliance.
Nice To Haves
- Degree from an accredited Culinary Institute preferred but not required
- Managing in a Union environment is a plus.
- ServSafe Certification is preferred.
Responsibilities
- Lead a high-impact catering program aligned with brand standards.
- Manage workplace and food safety, including allergen management and large-scale production schedules for events.
- Design, manage, and own the overall catering experience, not just the menu offerings.
- Exhibit a versatile skill set across a broad range of cooking methods.
- Have a passion for quality food preparation and taste, and an innate understanding of how to maintain quality from the kitchen to the event site.
- Ensure meticulous adherence to all menu specifications, production and prep guidelines
- Set an expectation of hospitality that is friendly, engaging, and professional at all event touchpoints.
- Develop, mentor, and elevate a high-achieving team culture rooted in excellence.
- Drive financial performance and accountability, adhering to budgets and forecasts.
- Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
