Executive Chef

Atlas Restaurant Group•Rehoboth Beach, DE

13h•$85,000 - $90,000•Onsite

About The Position

At Stingray, we don’t just serve food, we create experiences. As part of Atlas Restaurant Group, one of the fastest-growing hospitality groups in Baltimore with 50+ restaurants across 5 states, Stingray blends bold flavors, elevated design, and high-energy hospitality into something unforgettable. We’re looking for an Executive Chef who is equal parts visionary and operator. Someone who thrives in a high-volume, high-standard environment and leads from the line with creativity, precision, and heart. The Executive Chef is responsible for maintaining the highest standards of food quality, consistency, and kitchen hygiene — while building a team culture that reflects the Atlas Core Values: Professionalism, Excellence, Responsibility, Trust, Teamwork, Training, Uniqueness, and Community. This is a hands-on leadership role requiring sharp attention to detail, a positive attitude, strong financial acumen, and a passion for mentoring the next generation of culinary leaders.

Requirements

4–6+ years of high-volume dining leadership experience
Proven ability to manage labor and food costs successfully
Strong knowledge of cuisines, cooking techniques, and dietary accommodations
Experience mentoring and developing kitchen teams
Exceptional organizational and multitasking skills
Calm, solution-oriented mindset in fast-paced environments
Ability to work evenings, weekends, holidays, and extended hours as needed
Proficiency in Microsoft Office
Experience with restaurant systems such as Toast (POS), ADP Workforce Now, Restaurant365, Avero, and XtraChef
Strong mathematical and analytical skills for budgeting and forecasting
Valid form of identification
ServSafe Certification required