Craft Culinary Excellence at the Forefront of Entertainment! As Executive Chef, you will lead the kitchen brigade and inspire culinary excellence across the board. You will design, oversee, and execute upscale culinary experiences for guests while ensuring operational and cost efficiency. You’ll set the tone for kitchen culture, food safety, and innovative cuisine.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees