Executive Chef

DeVita & Hancock Hospitality•Dallas, TX

16d•Onsite

About The Position

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an Upscale Italian restaurant in Texas

Requirements

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Responsibilities

Build a team rapport with General Manager and entire management Staff
Maintain a positive and professional approach with coworkers and customers
Plan and direct food preparation and culinary activities
Collaborate with Culinary Director on menu creation and special menus
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit, Train, and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Interact with guests tableside
Maintain and enforce uniform and Kitchen safety standards that conform to Dallas Health Code
Comply with nutrition and sanitation regulations
Keep time and payroll records