Executive Chef

Crescent Careers • Huntsville, AL

11d

About The Position

We believe exceptional experiences begin with extraordinary people. If you’re ready to lead with passion, drive culinary innovation, and be a key part of our hotel’s success, we want to hear from you!

Requirements

• A proven leader with 5+ years of culinary leadership experience in a luxury or upscale environment.
• A passion for food and a track record of developing innovative menus that exceed guest expectations.
• Strong financial acumen with experience in budgeting, cost control, and forecasting.
• Excellent communication and leadership skills to inspire and manage a diverse team.
• A commitment to maintaining high standards in health and safety compliance.

Nice To Haves

• Culinary degree or equivalent experience preferred.

Responsibilities

• Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency.
• Recruit, train, and mentor a dynamic team of chefs and kitchen staff to deliver exceptional service and foster a positive team environment.
• Craft unique and memorable dining experiences for our guests by incorporating seasonal ingredients, current trends, and guest feedback.
• Manage budgets, control costs, and ensure compliance with health and safety regulations, all while driving profitability and efficiency.
• Work closely with other departments to align our culinary vision with the overall guest experience and hotel standards.

Benefits

• Competitive Salary
• Comprehensive Benefits
• Career Growth Opportunities
• Travel Perks: Enjoy exclusive discounts at Marriott properties worldwide.
• A Supportive Team Culture: Work in a collaborative environment where your creativity and leadership are valued and celebrated.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed