Executive Chef

SpaceX • Bastrop, TX

11h

About The Position

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
EXECUTIVE CHEF
The Executive Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing a team that fuels the workforce. This individual works with the food services director to conceptualize and oversee multiple outlets and services, ensure consistency across offerings, and coordinate out-of-this-world employee engagement activities. From daily dining to VIP events, and even potential space flight food R&D, this position requires a versatile set of restaurant industry skills and an imagination without bounds.

Requirements

• High school diploma or equivalency certificate
• Culinary degree and 10+ years of industry experience; or 12+ years of industry experience in lieu of a degree
• 2+ years of experience in a multi-unit operation facility
• Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
• Able to stand for long periods of time – up to 8 hours a day
• Able to perform frequent bending, stooping, and lifting of objects
• Must be able to work all shifts and available for overtime and weekends as needed
• Must participate in internal leadership and development training
• Must be willing to travel occasionally
• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State

Nice To Haves

• Culinary degree preferred
• Proficient in use of Microsoft Office and Outlook software
• Experience in a corporate environment
• Experience with high volume or batch cooking
• Experience leading a group of 20 or more team members
• Advanced knowledge of kitchen equipment and safe kitchen operations
• Excellent communication skills, both written and verbal
• Kitchen and or dining area renovation/construction experience
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)

Responsibilities

• Set and enforce standards of operation in multiple kitchen environments and service formats
• Enforce both food and general workplace safety in all food services areas
• Train staff on work planning materials, safety protocols, and health inspection guidelines
• Oversee hiring and disciplinary decisions for their team
• Coordinate successful openings of new outlets, services, and break rooms
• Responsible for financial planning and meeting cost-per-head targets at their site
• Support hiring and team management for food service staff

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: High school or GED