Executive Chef

CareOne Group•Holmdel Township, NJ

12h•$55,000 - $72,000

About The Position

The CareOne mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees. If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility! We are an Equal Opportunity Employer EEO/AA/M/F/DV

Requirements

High-school diploma
Necessary certification required by the state ie ServSafe
Healthcare experience preferred
2 years managerial experience
Supervisory experience in kitchen operations
Must be able to read, write, speak, & understand the English language
Culinary skills required

Nice To Haves

Healthcare experience preferred

Responsibilities

Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities
Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Services, etc)
Assist in the recruitment, interviewing, and selection of Culinary Services personnel.
Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift
Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work
Additional duties as required