Executive Chef of Pastry | Full-Time | Allegiant Stadium

Oakview Group•Las Vegas, NV

68d•$110,000 - $120,000•Onsite

About The Position

Allegiant Stadium is looking for an Executive Chef of Pastry to manage and support the production of a variety of desserts at this busy venue. We are looking for a passionate and creative talent, who has great attention to detail and a wide range of pastry skills. The ideal candidate will be well-versed in culinary arts with a passion for pastry and with a good knowledge of the main pastry disciplines. The successful candidate with have a good experience in different pastry fields as well as different genres of food.Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

Requirements

5+ yrs of experience as a Pastry Chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums).
Food Handler/Sanitation Certified.
Proven ability to create innovative and visually appealing desserts.
Comprehensive understanding of proper pastry methods, techniques, and standards.
Experience with large quantity production.
Experience with inventory control.
Ability to lead various pastry teams, build team morale, and inspire.
Ability to work independently with minimal direct supervision.
Ability to produce and cook alongside a team.
Must be organized and detail-oriented.
Ability to handle multiple tasks and work well in an environment with time constraints.
Ability to be flexible and handle last-minute changes.
Must be able to lift and carry up to 30 lbs.

Nice To Haves

Culinary Degree with emphasis in pastry highly preferred.

Responsibilities

Develop and execute innovative and seasonal dessert menus for concessions, premium suites, catering events, and restaurants within the stadium.
Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards.
Adapt menus to accommodate special dietary needs and preferences.
Manage and support line level pastry team.
Properly execute plated desserts with varying components to standards set.
Ensure proper labeling and storage of all ingredients and finished products.
Work closely with the catering and events teams to ensure seamless execution of dessert services for all events.
Taste and review pastry products on a daily basis to ensure quality and consistency with preparation and presentation.
Identify and communicate suggestions to the VP of Culinary/Sr. Executive Chef for policies and procedures to improve the operation.
Oversee menu creation and pastry items which include cakes, petit fours, ice creams and sorbets, plated desserts, and vegan baking.
Have strong communication skills to ensure the team is constantly being challenged and improving.
Perform master inventory; check all quantities and quality and determine a master prep list for the location.
Manage other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles as well as discipline under-performing staff members.
Recruit, train, and manage pastry staff, fostering a positive and productive work environment.
Schedule and manage staff to ensure adequate coverage for all events.
Ensure all pastry equipment is properly maintained and functioning.
Complete other tasks and all closing requirements as directed.
Enforce all kitchen policies and procedures, including safety and sanitation guidelines.
Maintain strict adherence to all food safety and sanitation regulations (HACCP).
Have working knowledge of inventory ordering systems.
Work during all scheduled events, which will include nights, weekends, and holidays.
Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.