Executive Pastry Chef

Kalahari Resorts & Conventions•Woodford, VA

About The Position

Kalahari Resorts & Conventions is seeking an Executive Pastry Chef. In this role, you will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls, and collaborating closely with culinary and hospitality teams to deliver exceptional guest experience. With a focus on both creativity and operational excellence, this position demands strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding setting.  As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through the creation of delicious pastries and confections, warm hospitality, and timeless charm. Weekends, evenings, and holiday availability are a must.

Requirements

4 to 5+ years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.
Must have a minimum of 3+ years’ previous supervisory experience with organizing and scheduling employees to maximize efficiency.
Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more.
Basic P&L knowledge.

Nice To Haves

Advanced knowledge and hands-on skills in chocolate work and decorative artistry is desired.
A degree in Pastry Arts is preferred.
Spanish-speaking ability is a plus, but not a requirement.

Responsibilities

Lead pastry operations for all outlets, banquets, and events.
Manage, train, and support the growth of a talented pastry team of about 20 members.
Control food and labor costs; oversee ordering and inventory.
Ensure quality, consistency, and presentation standards.
Maintain kitchen safety, sanitation, and compliance.
Collaborate with culinary leadership to enhance the guest experience.