Executive Chef / Culinary Manager

Charley's Steak House • Orlando, FL

1d

About The Position

Fine Dining Kitchen Manager We are seeking an experienced Kitchen Manager to lead back-of-house operations in our fine dining establishment. The ideal candidate will have strong culinary management experience with expertise in butchering, HACCP compliance, steak preparation, and health and safety standards.

Requirements

• Proven experience as Kitchen Manager in upscale fine dining
• Strong expertise in butchering, steak preparation, and cooking techniques
• In-depth knowledge of HACCP, health codes, and food safety regulations
• Exceptional leadership and communication skills
• Strong financial acumen including budgeting, cost control, and inventory management
• Attention to detail ensuring consistency in every dish
• Flexibility to work evenings, weekends, and holidays

Nice To Haves

• HACCP or ServSafe certification preferred; degree in Culinary Arts or Hospitality Management a plus

Responsibilities

• Oversee all kitchen operations including food preparation, inventory control, staffing, and health and safety compliance
• Supervise and participate in butchering processes, ensuring proper portioning and presentation of steaks and proteins
• Maintain high standards in steak preparation and cooking to meet culinary vision and quality benchmarks
• Ensure strict adherence to HACCP protocols and health codes through regular inspections of food storage, preparation areas, and equipment
• Lead, coach, and mentor kitchen staff while managing scheduling to ensure efficient operations
• Control food costs by overseeing inventory, minimizing waste, and operating within budget guidelines
• Enforce health, safety, and sanitation regulations, conducting regular audits and addressing hazards immediately
• Collaborate with front-of-house management to align kitchen output with guest expectations
• Assist the Executive Chef in menu planning and development

Benefits

• Bonus based on performance
• Competitive salary
• Flexible schedule
• Quality of life is our priority.
• We offer 5 paid holidays (Christmas, Thanksgiving, 4th of July, Memorial Day, Labor Day, and Super Bowl)
• health benefits
• paid vacation
• competitive salaries
• Dinner service only; restaurant opens at 5 p.m.
• We're committed to giving back to the local community through our Foundation.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed