Executive Chef / Culinary Director
About The Position
At SierraVista, we are dedicated to inspiring hope and providing holistic care for individuals facing acute psychiatric conditions and substance use disorders. Nutrition and dining play an essential role in our patients’ recovery and overall well-being. We are seeking a creative and passionate Executive Chef to lead our culinary team, ensuring nutritious, flavorful, and comforting meals for our patients and staff. Position Overview As Executive Chef, you will oversee all culinary operations, from menu planning to food preparation and kitchen management. You will lead, mentor, and inspire a team of culinary professionals, creating meals that nourish both body and spirit while maintaining the highest standards of quality, safety, and compliance.
Requirements
- Proven experience as an Executive Chef or similar leadership role in a professional kitchen.
- Strong knowledge of nutrition, dietary restrictions, and culinary best practices.
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple priorities in a fast-paced environment.
Nice To Haves
- Culinary degree or equivalent experience preferred.
Responsibilities
- Develop and implement seasonal menus that meet dietary, nutritional, and cultural needs of patients and staff.
- Manage kitchen operations, including food preparation, inventory, ordering, and cost control.
- Lead, train, and mentor culinary staff, fostering teamwork, growth, and accountability.
- Ensure compliance with food safety, sanitation, and health regulations.
- Collaborate with clinical and administrative teams to accommodate special diets and therapeutic nutrition plans.
- Maintain high standards of quality, presentation, and consistency in all meals served.
- Manage budget, purchasing, and vendor relationships effectively.
Benefits
- Competitive salary and comprehensive benefits (Medical, Dental, Vision, Life Insurance + 401(k) with company match).
- Paid Time Off and Paid Holidays.
- Opportunities for professional growth and culinary creativity.
- Be part of a mission-driven team that makes a meaningful impact on patients’ lives.
- Employee Assistance Program for personal and professional support.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
11-50 employees
