Culinary Supervisor - Chef

City of Conroe•Conroe, TX

7d•$36

About The Position

The Senior Programs Culinary Coordinator (Chef) is responsible for planning, preparing, and serving nutritious meals in support of senior programming at the Oscar Johnson, Jr. Enrichment & Recreation Center (OJJERC). This position oversees all kitchen operations, including menu development, food ordering, inventory management, meal preparation, and maintaining a clean, safe, and compliant kitchen environment. In addition to senior meal services, this role supports broader Parks & Recreation operations by providing services for events, preparing snacks for after-school and Camp Fun Quest programs, and developing and leading nutrition and cooking classes for participants of all ages. The position also supervises part-time staff and ensures efficient daily kitchen operations.

Requirements

High school diploma or equivalent required; coursework or degree in Culinary Arts, Hospitality, Nutrition, or related field preferred
Minimum of two (2) years of professional experience in cooking and kitchen operations, including menu planning, food ordering, inventory management, and meal service
Experience supervising staff preferred
Knowledge of food safety regulations and health inspection standards
Strong organizational, leadership, and time management skills
Ability to work independently and as part of a team
Texas Food Manager Certification (Required)
Proficient in department registration/reservation software; or within one month of hire
Proficient in City software applications; or within one month of hire
American Red Cross First Aid and CPR Certification, or ability to obtain within three (3) months of hire date
Able to use an AED within three months of hire
Valid Texas Class "C" Driver's License or higher; clean driving record
Must comply with City of Conroe direct deposit payroll policy
Proven knowledge of food preparation, menu planning, nutrition, and kitchen operations, including safe food handling, sanitation standards, and health regulations
Experience in all aspects of food service operations including ordering, inventory control, cost management, meal preparation, and service in both daily and event settings
Ability to supervise, train, assign, and evaluate part-time kitchen staff to ensure efficient operations, quality food service, and compliance with safety standards
Ability to plan, develop, and implement meal programs and culinary services, including senior meal services, youth program meals, and catering for City events
Ability to develop and lead nutrition and cooking classes promote healthy lifestyles and community engagement
Ability to manage multiple priorities, maintain organization, and operate effectively in a fast-paced environment
Ability to interact directly with the public utilizing excellent communication, teamwork, and customer service skills

Responsibilities

Planning, preparing, and serving nutritious meals in support of senior programming
Overseeing all kitchen operations, including menu development, food ordering, inventory management, and meal preparation
Maintaining a clean, safe, and compliant kitchen environment
Providing services for events
Preparing snacks for after-school and Camp Fun Quest programs
Developing and leading nutrition and cooking classes for participants of all ages
Supervising part-time staff
Ensuring efficient daily kitchen operations