Executive Chef - Corporate Dining

Compass Group • Weehawken, NJ

40d • $90,000 - $110,000

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWorking as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Nice To Haves

• Three to five years of culinary management experience
• High volume production and catering experience
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

Responsibilities

• Ensures operational excellence and high quality food
• Manages cost controls and controls expenditures for the account
• Manages a team of associates
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees