Executive Chef - Catering (Temporary)

Feeding Tampa Bay•Tampa, FL

just now•Onsite

About The Position

If you are a seasoned culinary leader currently between contracts, transitioning into a new chapter, or simply curious about the high-impact world of nonprofit food leadership, this 3-month Executive Chef of Catering residency offers a unique professional sprint. This isn't just a temporary role; it’s an invitation to apply your catering and culinary expertise to a mission that matters, overseeing bespoke menus for weddings and corporate galas while getting an inside look at how Feeding Tampa Bay fuels the community. You’ll lead a high-energy kitchen with precision—managing everything from onsite execution to operational tools like Concur and Paylocity—allowing you to sharpen your leadership skills in a purpose-driven environment without a long-term commitment. If you thrive under pressure and want to see how your talent can drive social change, this is the perfect window to make a significant impact.

Requirements

Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB’s commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger
Minimum 5-7 years of experience in a professional kitchen setting, managing large-scale catering events, along with proven culinary management experience, with a strong emphasis on catering and event planning.
Valid ServSafe Manager Certification with strong working knowledge of food safety protocols and sanitation practices.
Strong culinary skills with experience in diverse cuisines and cooking techniques.
Ability to create and cook creative menus tailored to specific events.
The capability to manage multiple catering events simultaneously with precise timelines.
Excellent volume cooking skills, presentation skills, and palette
Knowledge of cooking techniques, ingredients, and flavors, and be able to create and modify recipes and menus.
Ability to work with different dietary restrictions and accommodate a client's request.
Strong leadership and organizational skills.
Excellent communication and interpersonal skills.
Proficiency in food cost control and inventory management.
Commitment to safe food handling practices and sanitation procedures.
Proficient in computer skills in Word, Excel, G-Suite, Zoom, and the kitchen computer production system
Ability to handle many tasks at once and effectiveness in a fast-paced work environment, with good decision-making skills and the ability to proactively make changes as needed
Ability to remain in a stationary position for extended periods, and move about the kitchen to access food, tools, and equipment.
Ability lift up to 50lbs
Work hours can be flexible and may include evenings, weekends, and holidays.

Responsibilities

Develop and execute innovative menus for a variety of events, including corporate functions, weddings, and private parties.
Collaborate with the Events Team and clients on menus based on event type, dietary restrictions, and budget.
Prepare and cook dishes for tastings and events, ensuring dishes are prepared according to recipes and presentation standards are met.
Oversee event planning and coordination, including client consultations, site visits, and logistical arrangements.
Coordinate with the event manager to ensure smooth food service delivery, including setup, timing, plating, and presentation.
Oversee catered events from start to finish, including event prep, monitoring the event, restocking when necessary, and breakdown.
Regularly inspect food quality and ensure adherence to food safety and sanitation standards.
Monitor and control food and labor costs to optimize profitability.
Build and maintain strong relationships with clients and vendors.
Collaborate with the Kitchen Manager to ensure all recipes are up to date.
Create and manage par levels for Catering.
Cultivate a positive and collaborative kitchen environment.
Implement and enforce all food safety and sanitation regulations.
Ensure cleanliness and order in the kitchen, including equipment and workspaces.
Conduct routine inventories of food and supplies, placing orders for replacements as needed.
Complete administrative duties, including scheduling, using Paylocity, handling requisitions, and utilizing Concur.
Report equipment maintenance issues promptly.
Foster positive relationships with neighbors, donors, volunteers, and community partners.
Stay current on food safety regulations and best practices.
Assist in other areas of the kitchen as needed.