Executive Chef 3
About The Position
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Catering Executive Chef 3 at Binghamton University in Binghamton, NY. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development.
Requirements
- High-volume, quality-focused culinary management experience, preferably within a campus dining setting
- Innovative and creative Catering background
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities
- Posses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
- Experience in successfully managing food and labor costs, strong computer skills, and HAACP training skills
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts
- Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
