Executive Chef 3

Sodexo•New London, NH

38d

About The Position

Sodexo’s Campus Services is seeking a passionate, hands-on, and experienced Executive Chef 3 to lead culinary operations at Colby-Sawyer College in New London, NH. In this role, you will bring innovation, creativity, and strong leadership to deliver exceptional dining experiences that consistently delight students, faculty, and guests. As the Executive Chef, you will set the standard for culinary excellence through thoughtful menu development, team coaching, and streamlined operational practices — ensuring top-tier quality, safety, and sustainability across all dining venues.

Requirements

Proven experience leading culinary operations in a high-volume or campus dining environment.
Strong leadership skills with the ability to inspire and develop diverse teams.
Expertise in culinary techniques, food trends, and recipe development.
Commitment to food safety, sanitation, and sustainability practices.
Excellent organizational and communication skills.
A hands-on, collaborative leadership style and a passion for culinary innovation.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Lead and oversee all back-of-house culinary operations, including menu planning, recipe execution, food safety, and sanitation.
Train, mentor, and develop culinary staff, fostering a positive and engaging team culture.
Champion sustainability initiatives and support local sourcing and purchasing programs.
Ensure compliance with Sodexo’s culinary standards and client expectations.
Maintain strong on-the-floor leadership presence during service to ensure quality and consistency.
Manage ordering, inventory, and food cost control to achieve financial goals.
Partner with front-of-house teams to deliver a cohesive and memorable guest experience