Executive Chef 3

Sodexo Careers•Baltimore, MD

About The Position

Sodexo is seeking an Executive Chef 3 for a unique opportunity supporting the Sheppard Pratt Health System . This newly awarded service line within an existing contract will oversee foodservice operations across 12 community day treatment centers. Sheppard Pratt is the nation’s largest private, nonprofit provider of mental health, substance use, special education, developmental disability, and social services, making this an impactful opportunity to contribute to community wellness through culinary leadership. This role offers a distinctive environment, requiring strict adherence to CACFP (USDA) guidelines to ensure nutritious, compliant meal service for program participants. Daily travel to sites is required Experience with USDA Food and Nutrition Service Guidelines is a plus! Incentives Monday-Friday Schedule! (NO WEEKENDS!)

Requirements

Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees
Self starter- who is motivated by independent work
High level of computer literacy and skill-set
Valid Drivers License
Strong understanding of financials and strong analytical thinking skills
Current Servsafe Certification
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.