Executive Chef 3
About The Position
Executive Chef 3 – Corporate Culinary Leadership Sodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MA Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is a high‑impact role for a chef who is passionate about fresh, modern corporate dining and thrives in a dynamic, fast‑paced environment. About the Culinary Program Join a contemporary corporate food landscape that includes: A bustling Café with four stations: Grill Deli Action station (3 days/week) Market Bar / Salad Bar A Coffee Bar and Micro‑Market located just outside the café Pantries, conference services, and a growing catering program Hours of service: Café: 7:00 a.m.–2:00 p.m. Coffee Bar: Open until 3:00 p.m.
Requirements
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- A creative, modern chef with a passion for crafting memorable corporate dining experiences
- Highly skilled in high‑volume catering, including banquet production and custom event menus
- A strong, motivating leader who can coach, inspire, and build a collaborative kitchen culture
- Comfortable balancing hands‑on cooking with menu development and administrative responsibilities
- Experienced in food costing, inventory control, and operational efficiencies
- Energized by fast‑paced service and an environment that encourages fresh ideas
Responsibilities
- Lead all culinary operations across café service, catering, and specialty programs
- Develop innovative, seasonal menus that meet the expectations of a sophisticated corporate clientele
- Produce high‑quality, high‑volume catering—both standard offerings and custom menu creations
- Ensure culinary excellence through standards of presentation, freshness, and flavor
- Oversee ordering, inventory, cost controls, and production schedules
- Work hands‑on (80% of the time) in the kitchen to guide staff, maintain quality, and support service needs
- Manage, train, and inspire a team of 8 hourly culinary professionals
- Partner with management on operational planning, efficiencies, and client expectations
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
