Executive Chef 2
About The Position
SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanley in Albermarle, NC. This role is responsible for back of the house operations in retail, patient services, and catering, leading a team of 12 hourly associates. The company emphasizes caring for its people and offering opportunities for personal growth. Sodexo's purpose is to create a better everyday for everyone and build a better life for all. They believe in improving the quality of life for those they serve and contributing to the economic, social, and environmental progress in the communities where they operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by providing food service, catering, facilities management, and other integrated solutions worldwide. The company values diversity and inclusion as core values, fostering an environment where all employees are valued and respected, and is committed to providing equal employment opportunities.
Requirements
- A strong culinary background, with a passion for food and innovation
- Prior experience working with a contract management company
- Strong computer skills, especially with Microsoft Word and Excel
- Excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team
- Previous experience working in a high-volume facility
- Strong management skills
- A knowledge of Sodexo Food Management System (FMS)
- Associate's Degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Responsible for back of the house operations in retail, patient services and catering
- Lead a team of 12 hourly associates
- Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training
- Works directly with internal and external clients managing the catering process from beginning through execution
- Executes the culinary function
- Ensures Customer & Client satisfaction
- Manages food & physical safety program
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
251-500 employees
