Executive Chef 2
About The Position
Sodexo Corporate Services is seeking an experienced Executive Chef 2 to lead culinary operations at the Fannie Mae Midtown Center , a premier, high-profile corporate account located in the heart of Washington, DC. This is a dynamic and diverse culinary environment featuring: A Main Café Starbucks Pizza, Soup & C‑Store Café High‑End Catering Operations supporting executive‑level clients This role offers an ideal blend of retail culinary leadership and upscale catering , allowing you to flex both operational excellence and culinary creativity. As the lead chef for this unit , the Executive Chef 2 is responsible for culinary vision, execution, and team leadership across all foodservice operations. You will play a critical role in driving food quality, innovation, and presentation—while maintaining strong financial and operational controls. Catering is a key focus of this position, supporting C‑suite executives and Board of Directors meetings . Catering services include high-end plated lunches, executive meetings, and VIP events. The Executive Chef will collaborate closely with the Catering Chef to ensure flawless execution, elevated presentation, and memorable experiences.
Requirements
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- Has a true passion for food and hospitality
- Thrives in a client-facing, high-expectation environment
- Demonstrates flexibility and agility with last‑minute changes
- Brings creativity, innovation, and attention to detail to every plate
- Is committed to quality, presentation, and consistency
- Enjoys mentoring teams and building positive kitchen culture
Responsibilities
- Lead and oversee all retail culinary operations
- Drive menu planning, innovation, and seasonal offerings
- Manage ordering, inventory, and food/labor costs
- Lead, inspire, and develop a team of approximately 15 hourly union employees
- Ensure adherence to food safety, quality, and brand standards
- Leverage technology including mobile ordering systems and digital HACCP
- Partner cross-functionally to deliver consistent, high-quality dining experiences
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
