Executive Chef 2
About The Position
SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanley in Albermarle, NC. Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke, and is a charter member of Levine Cancer Institute. The Executive Chef 2 will be responsible for back of the house operations in retail, patient services, and catering, leading a team of 12 hourly associates. This role provides culinary leadership within a small sized unit, including menu planning, program execution, and staff management & training. Sodexo's purpose is to create a better everyday for everyone and build a better life for all, focusing on improving quality of life and contributing to the economic, social, and environmental progress in the communities where they operate. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide, valuing diversity and inclusion.
Requirements
- A strong culinary background, with a passion for food and innovation
- Prior experience working with a contract management company
- Strong computer skills, especially with Microsoft Word and Excel
- Excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team
- Previous experience working in a high-volume facility
- Strong management skills
- A knowledge of Sodexo Food Management System (FMS)
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Responsible for back of the house operations in retail, patient services and catering
- Lead a team of 12 hourly associates
- Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training
- Works directly with internal and external clients managing the catering process from beginning through execution
- Executes the culinary function
- Customer & Client satisfaction
- Manages food & physical safety program
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
