The EVS Supervisor is responsible for maintaining the highest level of cleanliness and presentation for the property. Promote and maintain the utmost integrity and the highest caliber guest service to all patrons/team members. Assist department Manager and Assistant Manager with staff development and training programs of EVS Attendants under the direction of the Manager and Assistant Manager to ensure cleaning standards, maintenance standards, and set up standards regulations. Enforce safety protocols, conduct inspections, and coordinate with other departments to maintain a welcome and sanitary environment for both guests and staff. Assign EVS personnel to their job duties, answers radios calls, update Team Members work history as needed, and complete shift pass down/schedules. Comply with all company policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees