Position Overview Providing exceptional customer service to our guests. Key Responsibilities Preparing and providing services for events such as meetings, banquets, weddings, concerts, etc. Reading and preparing banquet spaces to event specifications prepared by leadership Setting up and tearing down tables, chairs, linens, flatware, glassware, dinner and drink buffets Serve food and beverages to guests in a timely and courteous manner Collaborating with culinary team and other staff to ensure seamless event execution Consistently adhere to dress code Model the Scout Oath and Law in daily interactions Maintain a clean, organized, inspected, neat, and safe work area Perform additional duties assigned by SBR leadership Abide by policies and procedures outlined in the SBR staff handbook
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Career Level
Entry Level
Education Level
No Education Listed