Event Staff – Rodeo San Antonio 2026

Labor On Demand•San Antonio, TX

8h•$12 - $16•Onsite

About The Position

We are seeking friendly, reliable, and team-oriented Event Staff to support Rodeo San Antonio 2026. Positions include Janitorial Crew, Servers, and Bartenders working in a fast-paced, guest-focused environment. The ideal candidates will demonstrate professionalism, excellent customer service, and the ability to work well in high-traffic event settings. This is an exciting opportunity to be part of one of San Antonio’s largest and most dynamic annual events.

Requirements

Must be at least 18 years of age
TABC certification (Bartenders required; Servers preferred)
Food Handler’s Certification (for Servers required; Bartenders preferred)
Must be eligible to work in the United States
Ability to communicate professionally with guests, staff, and supervisors
Ability to work scheduled shifts including nights, weekends, and holidays
Reliable transportation and consistent attendance required
Must be able to pass applicable background screening
Ability to stand and walk for extended periods (up to 8–12 hours)
Frequent bending, lifting, reaching, and carrying up to 25–40 lbs
Ability to navigate stairs, ramps, and crowded spaces
Ability to work in varying temperatures (indoor and outdoor)
Must be able to perform job duties safely and efficiently

Nice To Haves

Previous experience in events, hospitality, janitorial, food service, or bartending
Prior customer service experience

Responsibilities

Janitorial: Maintain cleanliness of event areas, restrooms, seating, and walkways
Janitorial: Remove trash, wipe surfaces, restock supplies, and sanitize high-touch areas
Janitorial: Respond to clean-up needs promptly and professionally
Janitorial: Ensure a clean and safe environment for guests and staff
Servers: Provide high-quality guest service in food and beverage areas
Servers: Take and deliver orders in a timely manner
Servers: Maintain clean dining and serving areas
Servers: Follow food handling and safety procedures
Bartenders: Prepare and serve alcoholic and non-alcoholic beverages
Bartenders: Verify age identification according to TABC standards
Bartenders: Handle cash and POS systems accurately
Bartenders: Maintain bar cleanliness and inventory awareness