Event Server

PALMA CEIA GOLF & COUNTRY CLUB•Tampa, FL

5d•$18•Onsite

About The Position

Welcome to Palma Ceia Golf & Country Club where history, luxury, and top-tier hospitality meet. Since 1916, we’ve proudly served as Tampa Bay’s premier private club, nestled in the city’s most desirable neighborhood. From championship golf to fine dining and elegant social events, we deliver unmatched experiences to our members and that’s where you come in. About the Role: Bring Events to Life with Exceptional Service We’re looking for energetic, professional, and service-focused individuals to join our team as an Event Server. In this role, you’ll be at the heart of our private events banquets, weddings, galas, and member functions ensuring each occasion runs seamlessly and every guest feels special. If you thrive in fast-paced environments, love delivering exceptional service, and enjoy working behind the scenes to create unforgettable moments, this opportunity is for you.

Requirements

At least 18 years of age (must meet legal age requirements for alcohol service in Florida).
3–6 months of customer service or hospitality experience (training is available for the right candidates).
Ability to obtain ANSI Florida Food Handler and Responsible Vendor Server Training certifications within 90 days of hire.
A polished, professional appearance and strong communication skills.
A flexible schedule, including availability for evenings, weekends, and holidays.

Nice To Haves

High school diploma or equivalent.
1+ year of banquet or event serving experience in a fine dining, country club, or hospitality setting.
Familiarity with formal service styles and banquet event procedures.

Responsibilities

Set up and break down event spaces with precision and attention to detail.
Serve food and beverages during private events with professionalism and efficiency.
Greet and interact with members and guests in a warm, welcoming manner.
Ensure tables are properly cleared, reset, and maintained throughout events.
Execute formal banquet-style service including passed hors d’oeuvres and plated meals.
Maintain a high level of awareness regarding timing and flow of service during events.
Handle special requests or dietary needs with discretion and accuracy.
Operate POS systems when needed and follow proper billing protocols.
Maintain cleanliness and sanitation standards in both front and back-of-house areas.
Collaborate closely with event leads, culinary staff, and fellow servers to ensure smooth execution.
Participate in setup rehearsals, staff meetings, or walkthroughs when required.