Event Server

Washington Duke Inn & Golf Club•Durham, NC

2d•$20 - $20•Onsite

About The Position

We take great pride in celebrating diverse cultures, values, and perspectives of our team members and guests. We are equally committed to the principles of excellence, fairness, and respect for all. Forging and maintaining an inclusive environment fuels our dedication to service and allows us to make meaningful connections with everyone, whether an employee or guest.

Requirements

Food and Beverage experience preferred; events knowledge is a plus.
Requires ability to lift and move heavy trays, tables or food items weighing up to 35-50 pounds consistently.
The ability to communicate effectively with guests and co-workers in English.
This hotel operates seven days a week, twenty-four hours a day and holidays such as Christmas, New Years, Easter, Mothers Day, Thanksgiving, Fourth of July or any other holidays are normal working days. I also understand that business levels determine the number of hours I work. I also understand that I may be asked to work in other departments in a related position as required. Management retains the discretion to add and/or change the duties of this position at any time.

Responsibilities

Ensure familiarity with designated functions and prepare all the required set-ups.
Ensure that tables and break stations are well set up, cleaned and stocked as per BEO specifications or as directed by the Event captain.
Ensure proper timing and efficiency in service of meal in correspondence with the pace of function and dining guest as directed by Event Captain.
Ensure all serving items are clean, polished and in good working condition.
Ensure linens are clean, wrinkle free and in good condition.
Ensure all soiled linen, dirty plates and utensils are removed and taken to the appropriate area.
Perform opening and closing procedures as assigned by the Event captain.
Assist in the "tray up of meals" which is putting the plates on t tray and serving the plates to the guests.
Complete assigned side work before checking out with the Event captain.
Comply with all policies and standard operating procedures of the hotel and management company.
Complete necessary set ups for upcoming functions or as directed by Event captain.
Perform other duties as assigned by Event captains and/or department management.