EVENT/PREP COOK | CAMERON MITCHELL PREMIER EVENTS
About The Position
Our Premier Events team is looking for multiple heart of house associates with a passion for genuine hospitality and cooking to add to our team! It is the responsibility of our chefs and cooks to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees appetizers, salads and garnishes. Carves and slices meats and cheeses. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. Position includes prep cook positions, event cook positions and combination positions for prep and event. Starting at $19/hour depending on experience.
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, menu descriptions and memos. Ability to write simple correspondence. Ability to present information in one-on-one and small group situations to guests and other associates of the restaurant.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to add, subtract, multiply and divide.
- To perform this job successfully, and individual should have knowledge of/or experience and /or ability to learn with point of sale systems.
Responsibilities
- Complies with all portion sizes, recipes, quality standards, department rules, policies and procedures.
- Complies with standards of personal cleanliness and proper uniform at all times.
- Complies with policies and procedures set in place to receive all food and supplies per order and store specifications.
- Complies with management and other associates assisting with other duties, if needed.
- Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
- Maintains a sanitary work station.
- Exhibits punctuality and dependability.
- Knows emergency procedures for the restaurant.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
