Event Manager - Zoo Atlanta

PROOF OF THE PUDDING•Atlanta, GA

1d•Onsite

About The Position

Proof of the Pudding is the proud and exclusive food & beverage partner for Zoo Atlanta’s Special Events, where elegant spaces meet wild places. Zoo Atlanta not only is home to a wide variety of animals; it is also home to some of the most stylish and unique event spaces in Atlanta. Join our reputable banquet team as a Event Manager! We are seeking knowledgeable, well-organized, and professional Event Managers to provide our customers with first-class experience. Event Managers will be a point person of leadership on the event floor to the client and the POP team. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive. Performs other related duties, as required.

Requirements

2+ years of catering experience and/or food & beverage operations is required.
Knowledge of upscale/VIP service styles required.
Knowledge of food and beverage catering equipment and set-up.
Must live near or be willing to relocate to Atlanta, GA.
Must be a highly organized and great leader.
Must be friendly with a customer service mentality.
Must have impeccable integrity for the business, the community, and the Proof of the Pudding team.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.

Nice To Haves

Experience in high volume catering is preferred.
Willing to drive a CMV is a plus.

Responsibilities

Ensure the setting of tables completely according to diagram and/or sample table.
Managing time effectively.
Delegating tasks to the banquet team.
Managing the team that is scheduled to run each event.
Communicating with serving, bartending and culinary staff to ensure all scheduled staff is trained and prepared for event.
Conducting pre-shift meetings and managing the team of staff that is scheduled to run each event.
Responsible for setting buffet stations which may include décor.
Responsible for managing inventory of equipment and assisting with the set up and breakdown of events.
Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service.
Maintain good grooming and personal hygiene.
Reporting to the Food and Beverage Director and performing any tasks assigned in order to execute a flawless event.
Performs other related duties as required.