Event Kitchen Assistant| Events by RHC NY

Oak View Group•New York, NY

10d•$30 - $35

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Types of events that can be expected: Cocktail receptions, Seated dinners Breakfast & Lunch Buffets Private dining in our clients’ homes. Weddings and other large events This role pays an hourly rate of $30 to $35. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining .

Requirements

Professional work ethic
2-3 years of related off-premise catering/cook experience
Prepare and execute key components of dishes while ensuring quality and accuracy
Effective communication skills and ability to take direction from supervisors
Flexible working hours, including weekends and evenings, when required
Excellent leadership, interpersonal, and communication skills
Ability to work independently, resourcefully, and proactively solve issues
Support their fellow cooks by being a team player
Ability to meet physical demands including extended periods of standing and walking throughout the day; able to lift and carry 30+ pounds, push/ pull up to 75+ pounds.

Nice To Haves

Culinary degree is preferred but not required

Responsibilities

Ability to work in a clean, organized, and efficient manner in a high-pressure environment
Have experience on multiple stations in the kitchen
Ensuring that food portions and food presentation meets Events standards
Must have excellent knife skills and proficiency in all aspects of cooking
Assists the Culinary Management team with food preparation as assigned
Maintains a working knowledge of food preparation for standard menu items
Maintains a clean work environment, including floors and passages
Cleans kitchen and equipment as assigned by the Culinary Management team
Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
Assisting the unloading of deliveries