Event Coordinator (Part Time)

Fooda•Los Angeles, CA

59d•$22 - $23•Onsite

About The Position

We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office and that's when Fooda was born. We now operate in 45 cities and have sold over 100 million meals. Fooda is recruiting a part-time Event Coordinator dedicated to one of our clients in Long Beach, CA. You will be on-site at their campus and assist in managing a dynamic workplace food program. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of local restaurants.

Requirements

You are looking for a steady part-time job between the hours of 9:30am-12:30pm Monday-Thursday + 11am-2pm on Friday. Possibility of additional hours depending on needs.
You have a car and are willing to drive to every day to Long Beach, CA.
You love building relationships with customers and enjoy customer service.
You are friendly, high energy and love interacting with other people.
You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions.
You are organized and detail oriented. Type-A personality is a plus!
You are savvy with technology.

Nice To Haves

Prior catering or serving experience preferred.

Responsibilities

As a team with existing staff, ensure we are providing a high-quality lunch service experience day-in and day-out.
Help restaurants get on-site and ensure the setups are organized, clean, and aesthetically-pleasing.
Provide on-site customer service to resolve issues promptly.
Audit restaurant partners to ensure consistency and excellence.
Problem-solve for issues such as late restaurant arrivals, order complaints, and on-site technology.
Gain competency with Fooda's technology and standard operations procedures.