Event Chef - Gils

PROOF OF THE PUDDING•Grand Prairie, TX

8d•Onsite

About The Position

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. Proof of the Pudding is seeking additional Event Chefs to help facilitate events and to provide culinary support at events. Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Event Chefs at times may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as in pertains to the event’s BEO, load truck and gather any additional materials they may need. However, you may just be required to show up directly to the event. This position will report to the Proof of the Pudding corporate office in Grand Prairie but will travel to and work events throughout the Dallas metro area and beyond. The position will report to the Culinary lead or Culinary Manager of their event.

Requirements

Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
Must be a phenomenal team player.
Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
Excellent listening and communication skills.
Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.
Excellent listening and communication skills
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs
The ability to work alone and as a team
Strong attention to detail and the ability to learn and adapt quickly

Responsibilities

Assist in event kitchen set-up areas by making sure it’s clean and organized for event preparations
Follow proper timeline per the event’s BEO
Read thoroughly and understand the event’s BEO
Know your assigned job duties, which are delegated from the Culinary Management team
Assist in production of all aspects of assigned food production, such as hors d’oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down
Demonstrate professional customer service skills while communicating with guests
Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
Assist and/or lead tasting events in our corporate office.
Performs other related duties, as required.