Event Bar Cook/Cashier

Coeur d'Alene Casino Resort Hotel•Worley, ID

7d•$18 - $18

About The Position

As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home! SUMMARY: The Cook/Cashier will prepare high quality food products for Coeur d’ Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

Requirements

High school diploma or equivalent preferred.
Must be 19 years of age or older.
Minimum of six months previous cooking experience preferred.
Obtain current alcohol certifications
Previous alcohol serving experience required
Must work well in a team environment.
Must be able to keep on task with little supervision.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
Excellent verbal communication skills preferred.
Good customer service skills is a must.

Responsibilities

Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques for assigned task or station
Cross train to cover other venues as needed.
Cashier with alcohol service while working
Serve and prepare limited alcohol menu
Organize and rotate stock in assigned station.
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Other projects and duties as assigned.