Bar Cook

LIV HOSPITALITY LLC•Deadwood, SD

3d•$17 - $19

About The Position

Seating guest Serves patrons by setting tables Placing and replacing silverware Keeping beverage glasses full Adhering to sanitation and safety policies Clearing and cleaning tables, chairs, and environment Running food to guest Seating guests. QualificationsRequirements Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Taking food from the expo line to the guest with the proper forms of service Properly greeting guest, taking coats and seating guest at tables Poring water for guests

Responsibilities

Setting tables
Placing and replacing silverware
Keeping beverage glasses full
Adhering to sanitation and safety policies
Clearing and cleaning tables, chairs, and environment
Running food to guest
Seating guests
Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation and safety policies
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility
Updates job knowledge by participating in staff training opportunities
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Taking food from the expo line to the guest with the proper forms of service
Properly greeting guest, taking coats and seating guest at tables
Poring water for guests