Event & Banquet Server (May - September)

Stock Farm Club•Hamilton, MT

21h

About The Position

The Event & Banquet Server is responsible for serving members and guests at events and banquet activities. The server is responsible for assisting Catering and F&B staff in executing events; they may assist bartenders as needed for specific activities. The server must maintain knowledge and understanding of menu offerings for the given event.

Requirements

High School Diploma, GED, or equivalent.
Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
Ability to follow written and oral directions.
Ability to multi-task, prioritize responsibilities and to work independently.
Ability to follow standard operating procedures and to work quickly and efficiently.
Ability to maintain personal hygiene.
Ability to be flexible and adaptable in highly fluid and dynamic environment.
Ability to communicate effectively orally and in writing with diverse audience.
Ability to work with a team and interact with others in a professional and courteous manner.
Ability to maintain the confidentiality of Stock Farm Club and member and guest information.
Ability to maintain professionalism and image of the Stock Farm Club.
Ability to lift to 50 pounds.
Must be at least 18 years of age.
Must possess current TIPS training or be able to complete such training within 60 days of hire.
Must be able to pass employment background check and motor vehicle record checks.
Must possess valid driver’s license in accordance with the laws of the State of Montana; must be insurable under the company’s auto insurance policy.
Must be able to work variable schedule or irregular hours to include last-minute scheduling needs/changes and working split shifts based on needs of the Club operations and scheduled events.
Must be able to work holidays, weekday, weekend, and early morning/late evening hours as required.
Ability to work outside in adverse weather conditions as needed and to walk on uneven ground.
Ability to perform same-day travel on Stock Farm Property and within local geographic region.
General physical activities. Work involves long periods of walking, standing, use of arms and legs, and movement of entire body. Work includes climbing; lifting; balancing; walking; stooping; pulling and pushing; kneeling, stooping, and bending; and safely lifting and carrying items up to 50 pounds. Work involves walking on uneven and slippery surfaces and in hot environments.

Nice To Haves

Prior banquet and event serving experience.
Prior successful employment with the Stock Farm Club in this or a related position.

Responsibilities

Performs related banquet set-up and take-down tasks.
Provides immediate attention to all members and guests upon seating them.
Takes beverage orders and serves food in specified station.
Pours and refills wine, coffee, water, and other beverages served with and after the meal.
Clears soiled dishes as needed.
Cleans all assigned work areas in kitchen and banquet areas.
Advises supervisor of any member or guest complaints as soon as they occur.
Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
Attends staff meetings including pre-service (line-up) sessions.
Consistently follows all food safety-related requirements.
Attend pre-meal/pre-event meetings as assigned.
May use Club vehicles to transport supplies, sundries, and similar in support of event operations.
Performs other related duties as assigned by shift leadership.