ESL Filling Operator, PM, Dairy - Dacula
About The Position
Responsibilities include: setting up, operating, maintaining and cleaning the sterile Extended Shelf Life (ESL) filling equipment monitoring caps, codes, weights and carton integrity tasting products for quality maintaining sterility of equipment related to ESL filling and conveying maintaining sterility in the ESL filling area at all times maintaining a hygienic, tightly controlled environment for the packaging of ESL products disassembling and reassembling fillers and associated equipment for cleaning and ensuring they are safe and sterile manual and hand cleaning of the equipment in the ESL packaging area cleaning the environment of the filling room operating and documenting daily CIP and sterilization activities of the equipment operating the floor cleaner and scrubbing equipment accurately recording daily production data and regulatory information and verifying they are within the established control limits for proper operation performing laboratory tests and monitoring weight control of product producing a quality product in a manner that meets Publix and regulatory standards performing minor repairs, preventative maintenance and mechanical adjustments as needed and other duties as assigned. The required qualifications for this position include: must be at least 18 years of age must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must have excellent safety work habits have good understanding of sanitation practices and principles including manual and automated cleaning must have mechanical aptitude and demonstrate mechanical abilities must be able to work any shift, nights, weekends, holidays, and extended hours able to lift up to 50+ pounds repetitively must be able to learn and perform all positions must be able to work in a fast-paced environment must have excellent attendance and punctuality must be able to obtain a license and operate a forklift must be able to perform basic math must have basic computer skills must have excellent safety work habits able to maintain a sterile work station able to perform steady and productive work for extended periods of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must be willing to assist other team members in other areas must have good human relation skills (the ability to work well with others and to be a team member) must be able to communicate effectively show enthusiasm, initiative, pride in work, and a commitment to Publix and our Mission.
Requirements
- must be at least 18 years of age
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must have excellent safety work habits
- have good understanding of sanitation practices and principles including manual and automated cleaning
- must have mechanical aptitude and demonstrate mechanical abilities
- must be able to work any shift, nights, weekends, holidays, and extended hours
- able to lift up to 50+ pounds repetitively
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have excellent attendance and punctuality
- must be able to obtain a license and operate a forklift
- must be able to perform basic math
- must have basic computer skills
- must have excellent safety work habits
- able to maintain a sterile work station
- able to perform steady and productive work for extended periods of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must be willing to assist other team members in other areas
- must have good human relation skills (the ability to work well with others and to be a team member)
- must be able to communicate effectively
- show enthusiasm, initiative, pride in work, and a commitment to Publix and our Mission
Responsibilities
- setting up, operating, maintaining and cleaning the sterile Extended Shelf Life (ESL) filling equipment
- monitoring caps, codes, weights and carton integrity
- tasting products for quality
- maintaining sterility of equipment related to ESL filling and conveying
- maintaining sterility in the ESL filling area at all times
- maintaining a hygienic, tightly controlled environment for the packaging of ESL products
- disassembling and reassembling fillers and associated equipment for cleaning and ensuring they are safe and sterile
- manual and hand cleaning of the equipment in the ESL packaging area
- cleaning the environment of the filling room
- operating and documenting daily CIP and sterilization activities of the equipment
- operating the floor cleaner and scrubbing equipment
- accurately recording daily production data and regulatory information and verifying they are within the established control limits for proper operation
- performing laboratory tests and monitoring weight control of product
- producing a quality product in a manner that meets Publix and regulatory standards
- performing minor repairs, preventative maintenance and mechanical adjustments as needed
- other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
