Equipment Maintenance Mechanic

Stew Leonards•Yonkers, NY

5d•$21 - $23

About The Position

Under the direction of the Facility Manager, the Equipment Maintenance Mechanic is responsible for maintaining and repairing production and store equipment. This role is hands-on and focused on mechanical repair, including mixers, scales, VCMs, slicers, and other food production machinery. The mechanic will diagnose issues, replace worn components, and keep equipment running safely and efficiently. Additional responsibilities may be assigned as business needs require.

Requirements

1–3 years of hands-on experience repairing industrial or production equipment
Strong mechanical knowledge of bearings, pulleys, belts, gears, and motors
Experience replacing switches, heaters, and basic electrical components
Ability to troubleshoot mechanical issues independently
Comfortable using hand and power tools

Nice To Haves

Welding experience
HVAC or building maintenance experience

Responsibilities

Troubleshoot and repair production equipment failures
Replace bearings, pulleys, belts, gears, switches, heaters, and related components
Assist with equipment tear-down and rebuilds as needed
Perform preventive maintenance on machinery
Determine whether equipment should be repaired or replaced
Order and price out replacement parts
Maintain a clean and organized work area
Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
Improve and maintain the efficiency of the store in order to reach success.
Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.