Environmental Services Manager

BrightSpring Health Services•San Luis Obispo, CA

13d•$21

About The Position

Operations Management focuses on efficiently meeting the needs of our clients across various lines of business. If your passion is managing and developing staff to ensure quality care to help your clients live their best life we encourage you to apply today!

Requirements

High school diploma or General Education Department.
Some college coursework or vocational school preferred
Community College Dietary Certificate is required
One years of supervisory experience preferred
One year experience working in a cafeteria/institutional kitchen preferred

Responsibilities

Supervises workers engaged in preparing and serving food.
Responsible for overall day-to-day management of the food services department
Ensures adaptive equipment necessary for food consumption is available
Establishes quality standards for planning, preparing, and food yield and creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets
Conducts pricing audits annually to ensure cost effectiveness and works closely with Registered Nurse supervisor regarding dietary orders prescribed by the physician
Recommends and/or orders food and other supplies used by the Dietary Department and ensures adequate quantities are on hand
Holds in-service training on specific dietary programs as needed, but not less than annually
Trains dietary staff in the implementation of dietary procedures and health and safety standards
Assists in training staff and individuals about good nutrition and dietary goals
Confers with the Administrator in the development of policies, procedures and other written documentation as appropriate
Functions as a consultant to staff and families
Other duties as assigned