Environment, Health and Safety Engineer

Apple • San Jose, CA

3d

About The Position

In Places, we don’t sit back and let things happen, we make things happen, and
we do this in service to all Apple employees and customers. Our team is a
diverse and nimble group that manages Apple’s retail stores, workplaces, and
workplace services. We develop and manage Apple’s global real estate portfolio,
lead all related capital construction projects, provide outstanding facilities
and site services, develop and lead sustainability initiatives to reduce the
environmental impact of all Apple facilities, including commute and renewable
energy programs, and do everything we can to ensure the health and safety of all
Apple personnel, facilities, and customers in our facilities around the world.
The Apple Environment, Health & Safety (EHS) team dedicated to protecting the
environment, health, and safety of our employees, contractors, customers, and
the global communities where we operate. As a team member, you will be
instrumental in program implementation, operational support, incident review and
follow-up, and continuous improvement focused on supporting Corporate operations
(research and development, services, projects, maintenance etc.) in Santa Clara
Valley (SCV). We are seeking a skilled and collaborative EHS Operations
professional to join our team as an EHS Engineer. The successful candidate will
be focused on ensuring business groups receive an extraordinary level of
service. They must be passionate about solving problems, possess excellent
organizational skills, and communicate effectively with peers and external
partners. Additionally, they must have a proven track record of delivering
high-quality results on time, taking ownership of issues and tasks with an
appropriate sense of urgency, and evaluating data to help guide business
decisions.

The EHS Engineer will provide EHS support to various Corporate team operations
and manage regulatory compliance obligations in Apple owned/operated facilities.
They will facilitate program coordination, perform building and lab inspections,
support accident/incident investigations, schedule trainings and drills, and
provide emergency response. Additionally, they will support and collaborate on
food safety and sanitation procedures for Apple’s Caffè Macs retail restaurants
and coffee bars. The role will conduct routine food facility inspections to
determine compliance with standard operating procedures (SOP’s), and state and
local laws. This role will will also educate chefs during routine visits on food
safety and internal policies and procedures. The role will report to the SCV EHS
Operations Manager.

Requirements

• 5 -8 or more years of professional EHS operations experience
• BA/BS in an EHS based degree or relevant experience
• 5 or more years of food safety experience, preferably in a regulatory capacity and/or corporate setting.

Nice To Haves

• REHS preferred
• Working knowledge of regulatory frameworks including Title 8 California Code of Regulations, California Fire and Building Codes, CalEPA (DTSC) rules/regulations, California Air Resources Board (CARB) and Bay Area Air Quality Management District (BAAQMD) rules/regulation, National Fire Protection Association and Workplace Consensus Standards (ANSI/ISO).
• Working experience with physical safety, fire safety and emergency response, environmental and industrial hygiene program implementation.
• Experience managing budgets.
• Demonstrated success in managing multiple projects and priorities in a fast-paced, high growth, and results driven environment.
• Excellent organizational and problem resolution skills.

Responsibilities

• EHS support to various Corporate team operations
• Manage regulatory compliance obligations in Apple owned/operated facilities
• Facilitate program coordination
• Perform building and lab inspections
• Support accident/incident investigations
• Schedule trainings and drills
• Provide emergency response
• Support and collaborate on food safety and sanitation procedures for Apple’s Caffè Macs retail restaurants and coffee bars
• Conduct routine food facility inspections to determine compliance with standard operating procedures (SOP’s), and state and local laws
• Educate chefs during routine visits on food safety and internal policies and procedures

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees