Entry Level Mechanic

Tree Top•Prosser, WA

1d•$27 - $36•Onsite

About The Position

To maintain plant facility and equipment by using resources and tools available. Continually improve processes and equipment throughout the plant and grounds. Perform preventative maintenance to maximize the efficiency of all the plant processes using record keeping, knowledge, skills and effective communications.

Requirements

High school diploma preferred; General Education Degree (GED) required.
One to three month related experience and/or training; or equivalent combination of education and experience.
Ability to read, write, and communicate in English, and interpret documents such as specifications, safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively with co-workers and supervisors.
Ability to calculate figures and add, subtract, multiply and divide using whole numbers, common fractions, decimals and percentages. Ability to apply concepts of basic algebra and geometry.
Ability to use a computer and Microsoft Office programs.
Ability to obtain forklift certification.

Responsibilities

Maintain Equipment and Parts:
Monitor equipment and machinery to identify parts that may be about to fail or break down.
Lubricate equipment and machinery as required.
Rebuild all process equipment within the plant.
Perform Process Improvement:
Monitor processes to identify areas of opportunity for improvement.
Improve processing and packaging systems throughout plant to increase efficiencies.
Perform special projects as required.
Perform Preventative Maintenance:
Identify possible trouble areas.
Utilize all maintenance tools, equipment and materials appropriately.
Lube equipment and machinery as required.
Ensure that repairs are cost effective.
Make repairs in a timely manner
Complete Paperwork:
Complete log entries.
Complete parts usage sheet.
Fill out work orders for work completed or needed.
Inspect shift reports from other shifts.
Complete daily shift reports.
Set up Equipment and Machinery:
Receive information on process changes and setup.
Bring new or changed equipment to area.
Remove or change parts to meet process requirements
Adjust equipment to provide smooth operation.
Operate Equipment as Needed :
Operate equipment to check for needed repairs or check for repairs made.
Drive forklifts and trucks as needed, following all safety rules.
Maintain GMP's:
Perform both on-going and week-ending sanitation duties as required.
Ensure cleaning procedures are followed.
Use proper cleaning/sanitizing chemical-handling procedures and equipment.
Maintain a clean work area; keep floors swept, brooms, squeegees, etc. in proper place. Empty trash cans/bins as needed.
Responsible for addressing potential food safety and quality issues of the product.
Maintain personal cleanliness, wash hands frequently, wear hairnet, wear sanitary gloves.
Do not store chemicals too close to food products.
Avoid spilling oil or cleaning fluids on food products.
Follow color code policy.
Follow proper procedures, practices and training.
Be familiar with all process flow diagrams.
Informs Supervisor on a timely basis all operational problems encountered and what action was taken to resolve the problems with recommendations to prevent reoccurrences. This includes the documentation of operation trouble spots to corrective action.
Conducts oneself in a professional manner, working safely, taking precautions in preventing product and/or equipment damages and losses, cooperating with co-workers and maintaining good housekeeping practices at all times.