Engineer Supervisor

French Lick Resort•Garden Grove, CA

34d

About The Position

The Engineer Supervisor is responsible for the overall maintenance, upkeep, and functionality of the hotel physical structure, mechanical systems, equipment, and guestrooms. Engineer Supervisor must be highly self-motivated and regimented to ensure routine maintenance tasks are completed safely and to standard. Serving as the lead of the hotel's engineering department, the Engineer Superviosor must also lead and develop the maintenance team. The primary responsibility of the Engineer Supervisor is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, effective troubleshooting of problems, support of guest and operational needs, and leadership of the engineering team.

Requirements

5+ years of maintenance or engineering experience, preferably in a hotel or similar facility
High School diploma or equivalency education certificate required
Excellent verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace
8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, kneel, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 75 pounds occasionally

Nice To Haves

Electrical and/or plumbing certification preferred
Valid driver's license may be required

Responsibilities

Proactively maintain the physical building structure, building systems, and equipment by performing preventative and routine maintenance, recommending professional contractor support when needed.
Ensure completion of grounds and custodial work as needed.
Use tools and other power equipment, following all manufacturer and other safety guidelines to ensure safety of self and others.
Complete needed or assigned building, equipment, or room repairs including but not limited to plumbing, painting, carpentry, sheetrock, and electrical work using the appropriate tools and methods consistent with standards of safety and quality.
Prioritize repairs or maintenance needs that may inconvenience or negatively impact the experience of hotel guests.
Effectively communicate with hotel departments to ensure timely response and completion of maintenance needs.
Listen to guests and empathize with their challenges.
When necessary, notify other departments and act on guests concerns.
Always maintain professionalism consistent with hotel brand and company expectations.
Train, instruct, and support the hotel's engineering team.
Know, maintain, and communicate hotel emergency procedures; inform and assist guests and operations in emergencies.
If applicable, maintain balance and security of house bank and accurately log all transactions.