Engineer B - The Saint Paul Hotel

Morrissey Hospitality•Saint Paul, MN

1d•$29 - $29•Onsite

About The Position

This position supports the engineering team, performing skilled electrical, plumbing, and mechanical work to maintain and repair building and guest room equipment, electrical, plumbing, and refrigeration systems. ESSENTIAL DUTIES AND RESPONSIBILITIES Effectively performs skilled operations and maintenance in electrical distribution, plumbing, HVAC, kitchen equipment, information systems, mini-bar technology (Bartech), and building systems such as generator, sprinkler, meters, and gauges. Effectively performs skilled repairs, preventative maintenance to furniture, appliances, equipment, walls, walks, and building structures. Maintains fire system operations and equipment, testing regularly and replacing equipment as needed, extinguishes fires as needed. Ensures the efficient use of consumable energy products, including district hot/cold water, electricity, domestic water, and natural gas. Maintains engineering equipment, tools, and supplies, completing appropriate requisitions as needed, and accurately filing paperwork (e.g., guides, manuals, logs, etc.). Complies with local, state, and national regulations pertaining to safety and security procedures, including rooftop safety policies and procedures. Completes all other duties as assigned.

Requirements

Three (3) years related maintenance experience; or an Associate's degree or equivalent and one (1) year related maintenance experience.
Working knowledge and ability to troubleshoot in electricity, plumbing, HVAC, and building maintenance; read blueprints, schematics, and function sheets.
Have a valid driver’s license and meet company and insurer’s driving requirements.
Able to work any day, evening, or weekend shifts as scheduled.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use tools, equipment, and chemicals; and communicate with employees and management.
The employee must move up to 50 pounds regularly.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Effectively performs skilled operations and maintenance in electrical distribution, plumbing, HVAC, kitchen equipment, information systems, mini-bar technology (Bartech), and building systems such as generator, sprinkler, meters, and gauges.
Effectively performs skilled repairs, preventative maintenance to furniture, appliances, equipment, walls, walks, and building structures.
Maintains fire system operations and equipment, testing regularly and replacing equipment as needed, extinguishes fires as needed.
Ensures the efficient use of consumable energy products, including district hot/cold water, electricity, domestic water, and natural gas.
Maintains engineering equipment, tools, and supplies, completing appropriate requisitions as needed, and accurately filing paperwork (e.g., guides, manuals, logs, etc.).
Complies with local, state, and national regulations pertaining to safety and security procedures, including rooftop safety policies and procedures.
Completes all other duties as assigned.