F&B Supervisor (banquets) - The Saint Paul Hotel

Morrissey Hospitality•Saint Paul, MN

4d•$25 - $29

About The Position

This position supervises banquets service activities, including banquets bars, with primary responsibility for leading and directing the work of all banquets staff within the specified area of responsibility.

Requirements

At least 1-2 years related experience in a high-volume, high energy, food and beverage banquet environment.
Availability to work nights and weekends as needed.
Able to stand for long periods of time and frequently lift of move up to 40 pounds.
Alcohol service certification preferred or ability to obtain within 30 days of hire
Food handler certification preferred or ability to obtain within 30 days of hire .
Competency in Point-of-Sale systems, working knowledge of office software and reservation systems.

Responsibilities

Leads and directs work of banquets service staff.
Coordinates, trains, communicates expectations, and monitors performance of staff.
Supervises the daily work of other front of the house staff in the absence of more senior leadership in the department.
Assists in payroll control through efficient use of staff.
Monitors the guests dining experience including guest arrival, guest departure and pace of the event.
Ensures prompt and courteous service.
Requisitions departmental supplies and maintains established pars.
Ensures room, bar, storerooms and hallway areas are clean and well organized.
Checks areas daily to ensure rooms are set correctly, as well as ensure food service standards and guest requests are met.
Conducts walk throughs and inspections of spaces to ensure all specifications are met.
Ensures implementation and adherence to cash handling and alcohol service policies through training and support.
Maintains liquor cost control through enforcement and accountability.
Assists in maintaining the point-of-sale database and managing all point-of-sale related issues.
Assists manager in conducting daily, monthly, and quarterly inventories.